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两层两盘电烤箱 披萨烤箱 烤披萨烤面包烤肉

  • EXW Price: Min. order:
    ¥3200.0
    ≥1/piece
  • 1 piece
  • Exchage Rate 1 CNY ≈ 0.1419 USD
  • Weight 67.0 kg/piece
  • Stock num 99999999 piece
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  • Description
  • 商品重量:67.0 kg/个

质量更好,服务更优!!!

联系电话   座机:0579 89355500

                          手机:18072684810(微信同号)

                        

                        

产品信息


产品尺寸:920×700×720mm

产品材质:不锈钢

产品重量:净重 67KG

产品电压:~220-240V

产品功率: 6.8kW/h


产品介绍

  俊达比萨烤箱产品质量优良材料采用优质玻璃棉保温降低损耗;机器的火山石板已通过CB/RoHS无毒测试,可与食品直接接触造成披萨食物污染。披萨做法如下:

1.酵母溶于温水中静置5分钟,充分融化

2.融好的酵母水慢慢的倒入面粉中充分搅匀,揉成有光滑的面团

3.加入黄油和少许的盐,继续揉,揉至黄油和盐完全吸收,面团光滑且弹性

4.把面团放入容器,盖上保鲜膜,放入微波炉开始第一次发酵40分钟(微波炉内放置一碗热 水,帮助面团更好的发酵)

发酵的时间来制作披萨汁

5.取少量的黄油倒入锅内加热化开,加入切碎的洋葱,炒匀

6.倒入拌好的酱炒匀(番茄沙司,少许盐,少许糖,黑胡椒粉,少许水兑成),熬好披萨汁

7.此时面团也已发酵好,拿出来,把面团轻轻的挤压一会,擀成面饼,铺在烤盘上并用牙签叉孔(为了更好的透气)

8.放入烤箱进行第二次发酵30分钟(烤箱里放一碗热水)

9.准备主料(把该切得切切)

10.饼皮发酵完毕,涂上披萨汁,把主料均匀地铺在饼皮上

11..烤箱预热,250度烤11分钟

12.出炉以后再洒上100g切丝的芝士,再入烤箱烤5分钟

铛铛~完成了!!!

 

 

 

产品适用范围

烘焙面包房、蛋糕店、酒店、面包加工厂 

Update time:20241107085913


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